Sunday Lunch Menu

To Start

2 Courses €28.50 or 3 Courses €35.50 (includes Tea & Coffee)

Soup of the Day with Homemade Brown Bread

Henry's Seafood Chowder

Panko Breaded Deep Fried Calamari

with Herb Aioli Seasonal Salad

Sautéed Mushrooms

on Toasted Brioche with Parmesan Cream Sauce

Shredded Duck & Chorizo Salad

Black Pudding Bon Bon

with Homemade Relish & Green salad

To Follow

(All Main Courses are served with Mashed Potato & Seasonal Vegetables)

Braised Beef Feather Blade

served with Roast Potatoes, Yorkshire Pudding & Red Wine Jus

Slow Roast Pork Belly

served with Apple Puree and Roasting Jus

Butterfly Grilled Chicken Breast

with Mushroom & Tarragon Sauce

Fish of the Day

(Please ask Server)

Panko Breaded Deep Fried Scampi

served with Tar-Tar Sauce, Seasonal Green Salad and Homemade Fries

Chorizo & Mushroom Penne Pasta

served with Parmesan Cream Sauce & Basil Pesto

To Finish

Henry's Bread & Butter Pudding

served with Cream Anglaise & Ice-cream

Eton Mess

served with Vanilla Icecream

Profiteroles

served with Warm Chocolate Sauce & Icecream

Banoffee Tart

served with Vanilla Icecream

Flowerless Chocolate Cake

served with Fresh Cream & Icecream

A Selection of Glenowen Farm Icecream