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February 2024
(from 5pm)
To Start
Henry’s Seafood Chowder
with Homemade Soda Bread
€9.95
Sauteed Mushrooms
on Toasted Brioche with Parmesan Cream Sauce
€9.95
Vegetarian
Slow Cook Pork Belly
served with Sweet Potatoes Puree, Apple Sauce & Red Wine Jus
€10.95
Beetroot & Blue Cheese Salad
served with Balsamic Vinegar & Olive Oil Dressing with Garlic Croutons
€10.95
Tiger Prawns in Garlic & Chilli Oil
served with Toasted Sourdough
€10.95
Goat Cheese & Caramelized Onion Tart
served with Basil Pesto
€10.95
Vegetarian
To Follow
10oz Hereford Ribeye
with Rocket Parmesan Dressed Salad with Homemade Fries - Choice of Garlic Butter, Red Wine Jus or Pepper Sauce
€32.50
Free Range Chicken Breast
with Mushroom & Chorizo Sauce
€23.50
Pan Roasted Salmon
served with Roasted Garlic & Spinach Veloute
€23.95
Braised Lamb Shank
served with Colcannon Mash & Red Wine Jus
€25.95
Confit Duck Leg
served with Carrot Puree & Roasting Jus
€25.95
Henry’s Fish & Chips
served with Minted Pea Puree, Fries & Salad & Tar-Tar Sauce
€19.95
To Finish
Henry’s Chocolate Fondant
served with Cream & Vanilla Icecream
€9.95
Bread & Butter Pudding
served with Cream Anglaise & Icecream
€9.95
Eton Mess
served with Vanilla Icecream
€9.95
Banoffee Tart
served with Fresh Cream & Icecream
€9.95
A Selection of Glenowen Farm Icecream
€9.95
Irish Cheeseboard with Accompaniment (for One)
€11.50
Irish Cheeseboard with Accompaniment (for Two)
€19.50
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