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Fine Food Restaurant

Fine Dining on the Most Special Day of the Year – 2 Courses €32.50 or 3 Courses €40.50 (includes Tea & Coffee)

To Start
Soup of the Day with Homemade Brown Bread
Henry's Seafood Chowder
Feta Cheese & Pomegranate Salad
With honey and mustard dressing
Sautéed Mushrooms
on Toasted Brioche with Parmesan Cream Sauce
To Follow
Turkey & Ham
Served with Sausage, Sage & Onion Stuffing and Cranberry Sauce
Braised Beef Feather Blade
served with Roast Potatoes, Yorkshire Pudding & Red Wine Jus
Slow Braised Lamb Shank
Served Champ Mash and Rosemary Lamb Jus
Oven Roasted Hake
Served with Cauliflower Puree, Garlic Mash and Parsley Oil

To Finish
Warm Christmas Pudding
Served with Anglaise & Ice-cream
Henry's Bread & Butter Pudding
served with Cream Anglaise & Ice-cream
Flowerless Chocolate Cake
served with Fresh Cream & Icecream
Selection of Ice-cream
Wild Berry Eden Mess
Profiteroles
served with Warm Chocolate Sauce & Icecream
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